Our Menus
Zafron Restaurant
Indulge in Zafron Restaurant's Exquisite Menu
At Zafron Restaurant, we take pride in offering a diverse and delectable selection of dishes and beverages to satisfy every palate. Whether you're joining us for a leisurely lunch, an elegant dinner, or simply to enjoy a drink or dessert, our menu is crafted with the finest ingredients and a passion for excellence.
Additionally, we offer catering services for any number of people, ensuring your event is a delicious success. Our dishes are made fresh to order ingredients to provide the highest quality experience. For more details on our catering services or to arrange a delivery, please give us a call. Our team is ready to assist you in making your dining experience exceptional. We look forward to serving you!
Lunch Menu
Available Monday-Friday Only
Vegan** Vegetarian*
Lunch Menu
Starters
mango, hearts of palm, eggplant, hot chili & fresh herbs
charbroiled with spicy lemon zafron sauce
chickpeas, tahini, garlic, EVOO and lemon juice
Mast-O-Musir or Mast-o-Khiyar or any of our AP not including wings, Baked cheese, dolmeh
smokey eggplant, tomato, onion, garlic, EVOO
beef, rice, fresh herbs, cabbage leaves
fried eggplant, cream of whey, crispy mint, fried onion
red bell pepper, garlic, cumin, walnut EVOO
Wraps
with tomato, cucumbers, onion, naan, seasonal green salad or chips
with tomato, cucumbers, onion, naan, seasonal green salad or chips
with tomato, cucumbers, onion, naan, seasonal green salad or chips
with tomato, cucumbers, onion, naan, seasonal green salad or chips
Entrees
garbanzo beans, tahini sauce, yogurt, cucumber, sauce, shirazi salad, naan
seasonal melange of produce, roasted over open fire, your choice of rice
portabella mushroom, artichoke hearts, celery, fresh herbs stew, basmati rice
beef stew, red kidney beans, dried lime, served with side of zafron basmati rice
eggplant & tomato beef stew, basmati rice
Salad
organic greens, strawberries, goat cheese, mushrooms, craisins, pomegranate dressing
romaine, tomatoes, cucumbers, almonds, onions, olives, grapes, & feta cheese
organic greens, gorgonzola cheese, craisins, pear, pomegranate dressing
iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing
greens, tomatoes, avocados, almonds, gorgonzola cheese, honey-cider dressing
heirloom tomatoes, beets, dates, goat cheese, pumpkin seeds, sumac dressing
cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing
with Grilled Chicken Breat OR Tofu
with Grilled Salmon
Feast
(barg) charbroiled filet mignon, tomato and zafron basmati rice
two skewers of ground Brisket, tomato and zafron basmati rice
prime sirloin kabob, braised beans in tomato sauce mix with basmati rice
marinated in yogurt, zafron spices served with jeweled rice
(barg) chicken breast marinated in lime zafron sauce served with basmati rice
marinated fresh salmon, served on a bed of zafron, fava beans and dill rice
Sides
Pickled Eggplant
Rice (Sub | Side)
Dinner Menu
Menu available nightly Monday through Friday. All day Saturday and Sunday.
Vegan** Vegetarian*
Lunch Menu
Starters
mango, hearts of palm, eggplant, hot chili and fresh herbs
charbroiled with spicy lemon zafron sauce
chickpeas, tahini, garlic, EVOO and lemon juice
Mast-0-Musir, Mast-o-Khiyar, or any of our AP not including wings, baked cheese, Dolmeh
smokey eggplant, tomato, onion, garlic and EVOO
beef, rice, fresh herbs, cabbage leaves and tomatoes
fried eggplant, cream of whey, crispy mint, and fried onion
Red bell pepper, garlic, cumin and EVOO
heirloom tomatoes and EVOO served with pistachio compote
strained yogurt, Za’atar EVOO
Salad
romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese
organic greens, gorgonzola cheese, craisins, pear and pomegranate dressing
iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing
heirloom tomatoes, beets, dates, goat cheese, pumpkin seeds and sumac dressing
organic greens, strawberries, goat cheese, mushrooms, craisins and pomegranate dressing
cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing
Feast
(barg) charbroiled filet mignon, tomato and zafron basmati rice
filet mignon, bell pepper, onion, smoked tomato, with zafron basmati rice
two skewers of ground brisket, tomato and zafron basmati rice
prime sirloin kabob, braised green beans in tomato sauce mixed with basmati rice
combination of koobideh & barg kabob, smoked tomato, zafron basmati rice
marinated in a garlic, rosemary sauce with zafron lentil-raisin rice
slow cooked, fresh herbs and fava beans served with fava beans and dill rice
lamb sirloin marinated in mint yogurt sauce, served with basmati lentil-raisin rice
marinated in yogurt, zafron spices served with jeweled rice
(Barg) chicken breast marinated in lime zafron sauce served with zafron basmati rice
bone in cornish hen, marinated in key lime zafron , EVOO & zafron basmati rice
marinated in zafron zesty EVOO citrus sauce & basmati rice with dry barberry
marinated fresh salmon, served on a bed of zafron, fava beans and dill rice
fire roasted chilean seabass, served on zafron, fava beans and dill rice
seasonal mélange of produce, roasted over open fire, and your choice of rice
portabella mushroom, artichoke, hearts, celery, fresh herbs stew and basmati rice
beef stew, red kidney beans, dried lime, served with zafron basmati rice
eggplant & tomato beef stew & basmati rice
Sides
Pickled Eggplant
RIce (Sub | Side)
Drinks Menu
Cocktails
Lunazul Blanco tequila, Pomegranate Liquor, Lime, Cranberry and Agave
Elijah Craig, Zafron Syrup and Bitters
Saffron Infused Haku Vodka, Ginger Liquor, Lime and Ginger Beer
Jalapeno infused Lunazul Reposadotequila, Watermelon Puree, Lime and Agave
1792 Small Batch Bourbon, Mango puree, Lemon, Alballo, Zafron Syrup, Orange bitters and mint
Empress Indigo Gin, Aperol, St. Germaine, Lemon, Simple Syrup and Sparkling Rose
Non-Alcoholic
Mango Puree, Soda Water
Lemon, Zafron Syrup, Rosewater, Mint
Beer
Wine List
Lunch Menu
Sparkling Wine
Veneto, Italy
New Mexico
White Wine
Columbia Valley, WA
Trentino, Italy
Malborough, NZ
Napa Valley, CA
Napa Valley, CA
CA
Mostato, Italy
Eric Louis, Sancerre
Rose
Cote de Provence, France
Oregon
Red
Willamette Valley, WA
Santa Barbara
Veneto, Italy
Sonoma Valley, CA
Mendoza
Paso Robles, CA
Rioja, Spain
CA
Paso Robles, CA
France
Santa Barbara, CA
CA
Dessert Menu
Lunch Menu
Desserts
Freshly cream rolled in a moist, light french style sponge cake and ropped with pistachios
An original Italian dessert, mascarpone cream cheese, soaked in espresso.
Ground pistachio wrapped in shredded phyllo pastry
A light and fluffy white chocolate mousse, topped with fresh raspberry glaze
A rich and moist flourless chocolate cake, glazed in dark chocolate ganache
Our Persian style ice cream wedged in- between two crunchy vanilla wafer cookies.
Choose 3 of our homemade ice creams and sorbet
A light and fluffy dark chocolate mousse made with honey and glazed in a rich ganache
A light and fluffy white chocolate mousse, topped with an apricot Zafron glaze
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